extra virgin olive oil, parsley, canned tomato & walnut recipes
4 recipes
Page 1
Brilliant Chili Topped with Walnuts
walnuts.org
Ingredients: walnut, extra virgin olive oil, parsley, canned tomato, turkey breast, cumin, carrot, kidney beans, bell pepper, chili powder, onion
Tabouli
avocadopesto.com
Ingredients: walnut, extra virgin olive oil, parsley, canned tomato, lemon, cauliflower, cucumber, red wine vinegar, mint, garlic, scallion
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: walnut, extra virgin olive oil, parsley, canned tomato, mackerel, bread, lemon, kalamata olives, marjoram, black-eyed peas, arugula, onion, garlic, scallion, sultanas
Turkey-and-Rice Stuffed Peppers
foodnetwork.com
Ingredients: walnut, extra virgin olive oil, parsley, canned tomato, ground turkey, mozzarella, feta, lemon, dill, brown sugar, brown rice, raisins, cinnamon, bell pepper, garlic, scallion