extra virgin olive oil, parsley, carrot, lemon, tomato & black olives recipes

5 recipes

Page 1

Baba Ghanoush Power Bowl

cleaneatingmag.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, black olives, eggplant, cucumber, tahini, quinoa, garlic

Brown Rice Vegetable Salad Recipe

timesofindia.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, black olives, celery, cucumber, honey, long-grain white rice, dijon mustard, radish, vinegar, bell pepper, onion, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, black olives, couscous, cumin, celery, red onion, paprika, honey, olive oil, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, black olives, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, cucumber, basil, radish, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, black olives, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, green cardamom, chile pepper, turmeric, garlic, cayenne