extra virgin olive oil, parsley, carrot, lemon, tomato & canned chickpea recipes
4 recipes
Page 1
Chicken Soup with Chickpeas and Broken Vermicelli
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, canned chickpea, chicken leg, vermicelli, allspice, cinnamon, onion, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, canned chickpea, cumin, red cabbage, cucumber, tahini, jalapeno, apple cider vinegar, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, lentils, thyme, onion, garlic