extra virgin olive oil, parsley, carrot, lemon, tomato & cayenne recipes

7 recipes

Page 1

Quinoa and Parsley Tabbouleh

lettyskitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, fresh mint, arugula, quinoa, garlic

Tomato Rice Soup

toriavey.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, celery, onion, sugar, vegetable broth, white rice

Southwestern Quinoa and Black Bean Salad

savorylotus.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, cumin, celery, black beans, apple cider vinegar, quinoa, garlic, scallion

Prawn bisque

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, bay leaf, tomato paste, garlic, white rice

Moroccan Fish Tagine

cdkitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, cod, cumin, paprika, green olives, ginger powder, chickpea, saffron, cilantro, onion, turmeric, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, chicken broth, cumin, celery, paprika, ginger root, vegetable oil, butternut squash, cinnamon, saffron, cilantro, onion, garlic, chili flake, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic