extra virgin olive oil, parsley, carrot, lemon, tomato & chicken stock recipes
7 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, veal shank, flour, butter, celery, white wine, bay leaf, thyme, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, thyme, onion, chile pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, prawns, mussel, arabic bread, celery, dill, shallot, sumac, olive oil, tomato paste, thyme, onion, potato, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, corn, bell pepper, thyme, onion, potato, garlic, okra, chili flake, poblano pepper
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, tomato, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne