extra virgin olive oil, parsley, carrot, lemon, tomato & chile pepper recipes

3 recipes

Page 1

The ultimate salad sandwich

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, chile pepper, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, radish, chickpea, beetroot, onion, sugar, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, chile pepper, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne