extra virgin olive oil, parsley, carrot, lemon, tomato & rosemary recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, tomato, beef broth, veal shank, celery, red wine, bay leaf, porcini, thyme, onion, garlic
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, tomato, pesto, farro, feta, cumin, celery, cherry tomato, fresh mint, sumac, button mushroom, bell pepper, onion, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, tomato, parmesan, white wine, kale, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, leek, baby greens, potato, garlic, sherry vinegar