extra virgin olive oil, parsley, carrot, lemon, tomato & shrimp recipes
3 recipes
Page 1
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shrimp, lemon, extra virgin olive oil, carrot, parsley, tomato, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, summer squash, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: shrimp, lemon, extra virgin olive oil, carrot, parsley, tomato, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, egg, tomato paste, capers, thyme, onion, garlic, chili flake
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, lemon, extra virgin olive oil, carrot, parsley, tomato, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, white wine, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic