extra virgin olive oil, parsley, carrot, lemon, tomato & vegetable broth recipes
5 recipes
Page 1
Tomato Rice Soup
toriavey.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, vegetable broth, celery, onion, sugar, cayenne, white rice
Quinoa Greek Salad
soscuisine.it
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, vegetable broth, sweet pepper, red onion, cucumber, basil, baby greens, quinoa
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, vegetable broth, red onion, cucumber, tahini, fresh mint, chickpea, oregano, arugula, quinoa
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, vegetable broth, celery, cauliflower, red onion, cabbage, zucchini, broccoli, bay leaf, garlic, italian seasoning
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea