extra virgin olive oil, parsley, carrot, shallot, lemon & prawns recipes
3 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, lemon, shallot, extra virgin olive oil, carrot, parsley, seafood stock, parmesan, flour, lasagna, milk, butter, tomato sauce, chile pepper, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, lemon, shallot, extra virgin olive oil, carrot, parsley, fish stock, butter, cream, celery, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, lemon, shallot, extra virgin olive oil, carrot, parsley, chicken stock, mussel, arabic bread, celery, dill, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic