extra virgin olive oil, parsley, carrot, shallot, lemon & sugar recipes
5 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, sugar, white wine, artichoke, bay leaf, white pepper, mayonnaise, thyme, onion, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, sugar, white wine, artichoke, bay leaf, white pepper, mayonnaise, thyme, onion, sherry vinegar
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, sugar, heavy cream, flour, pie crust, butter, bay leaf, egg, celeriac, parsnip, thyme, scallion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, sugar, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, onion, garlic, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, garlic