extra virgin olive oil, parsley, carrot, vegetable broth, zucchini & button mushroom recipes
5 recipes
Page 1
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, button mushroom, vegetable broth, celery, basil, bay leaf, peas, corn, oregano, green beans, onion, potato, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, button mushroom, vegetable broth, celery, basil, bay leaf, peas, corn, oregano, green beans, onion, potato, canned tomato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, button mushroom, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, button mushroom, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, tomato paste, oregano, thyme, garlic
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, button mushroom, vegetable broth, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, chickpea flour, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic