extra virgin olive oil, parsley, carrot, vegetable broth, zucchini & canned kidney beans recipes
4 recipes
Page 1
Instant Pot Vegetable Soup
delish.com
Ingredients: canned kidney beans, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, celery, cauliflower, paprika, cabbage, tomato paste, bell pepper, onion, canned tomato, garlic, italian seasoning
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: canned kidney beans, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, short-cut pasta, celery, canned beans, tomato paste, oregano, thyme, onion, canned tomato, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: canned kidney beans, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, worcestershire, egg noodle, celery, kale, canned beans, peas, thyme, onion, summer squash, canned tomato, garlic, italian seasoning
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: canned kidney beans, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, bacon, celery, green tomato, shallot, corn tortillas, marjoram, jalapeno, olive oil, cilantro, onion, garlic, lime, sherry vinegar