extra virgin olive oil, parsley, carrot, vegetable broth, zucchini & lemon recipes
4 recipes
Page 1
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, celery, cauliflower, red onion, cabbage, broccoli, bay leaf, tomato, garlic, italian seasoning
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, short-cut pasta, celery, basil, canned beans, tomato paste, baby greens, onion, canned tomato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, butter, white wine, cherry tomato, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, parsley, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon