extra virgin olive oil, parsley, carrot, worcestershire & lemon recipes
5 recipes
Page 1
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: worcestershire, lemon, extra virgin olive oil, carrot, parsley, whole chicken, gelatin, parmesan, baguette, celery, romaine, bay leaf, egg, onion, garlic, chili flake
Cashew carrot romesco on toasted sourdough with pickled mushrooms & smashed avo ( SERVES 4 )
eatwell.co.nz
Ingredients: worcestershire, lemon, extra virgin olive oil, carrot, parsley, cashew, orange, basil, smoked paprika, button mushroom, himalayan salt, avocado, garlic, scallion, lime, chili flake, sherry vinegar
Meatloaf Meal Prep
flavcity.com
Ingredients: worcestershire, lemon, extra virgin olive oil, carrot, parsley, ground beef, walnut, panko, ketchup, cracked pepper, hot sauce, egg, olive oil, bell pepper, parsnip, thyme, agave nectar, onion, garlic
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, lemon, extra virgin olive oil, carrot, parsley, shrimp, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, lemon, extra virgin olive oil, carrot, parsley, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion