extra virgin olive oil, parsley, celeriac & lemon recipes

25 recipes

Page 2

Slow-roasted lamb shoulder with Brussels sprout slaw

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, celeriac, parsley, lamb shoulder, pine nut, pecorino, curd, white wine, apple, chive, olive oil, thyme, onion, brussels sprout, pomegranate

Chestnut Soup – Creamy & Delicious

ellerepublic.de

Ingredients: lemon, extra virgin olive oil, celeriac, parsley, cashew, ghee, heavy cream, creme fraiche, chestnut, white wine, shallot, apple, button mushroom, cinnamon, garlic, vegetable broth, chili flake

Celery Root Purée with Spiced Cauliflower and Quail Eggs

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, celeriac, parsley, almond, cumin, cauliflower, preserved lemon, tahini, bay leaf, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg, vegetable broth

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, celeriac, parsley, trout, salmon roe, buttermilk, flour, butter, dill, shallot, baking powder, fennel, white wine vinegar, egg, gin, sugar, baking soda

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: lemon, extra virgin olive oil, celeriac, parsley, cake flour, celery, yeast, dill, honey, carrot, split peas, black lentils, butternut squash, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni