extra virgin olive oil, parsley, celeriac & thyme recipes
11 recipes
Page 1
Roasted Celery Root and Carrots Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, hot paprika, carrot
Roasted Celery Root and Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, hot paprika, carrot
Celery Soup With Crème Fraîche
countryliving.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, creme fraiche, celery, bay leaf, onion, garlic, chervil
Crunchy Potato Cakes
jamiegeller.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, chicken stock, matzo meal, vegetable oil, potato starch, egg, potato, garlic
Warm barley and vegetable salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, pearl barley, lemon, tenderstem broccoli, olive oil, pumpkin, bell pepper, garlic
Braised Lamb Shanks with Celery Root and Rosemary
simplyrecipes.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, chicken stock, lamb shank, balsamic vinegar, cabbage, rosemary, bay leaf, onion, garlic
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, currant, rosemary, golden beet, carrot, parsnip, onion, potato, sweet potato, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, heavy cream, flour, pie crust, butter, lemon, shallot, carrot, bay leaf, egg, parsnip, sugar, scallion
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, lamb shoulder, pine nut, pecorino, curd, lemon, white wine, apple, chive, olive oil, onion, brussels sprout, pomegranate
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, chicken broth, parmesan, zucchini, brown rice, kale, carrot, smoked paprika, tomato paste, sage, tomato, oregano, lima beans, onion, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, celeriac, parsley, thyme, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic