extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & cayenne recipes
3 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, extra virgin olive oil, parsley, canned tomato, vegetable broth, cayenne, bread, cumin, zucchini, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, parsley, canned tomato, vegetable broth, cayenne, bread, cumin, zucchini, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, green lentils
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, parsley, canned tomato, vegetable broth, cayenne, canned kidney beans, cumin, paprika, hot sauce, brown rice, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra