extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & fresh mint recipes
2 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, fresh mint, parsley, canned tomato, vegetable broth, red wine vinegar, basil, red wine, bay leaf, oregano, lentils, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, fresh mint, parsley, canned tomato, vegetable broth, yogurt, cumin, zucchini, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils