extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & olive oil recipes
4 recipes
Page 1
Pasta and bean soup
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, olive oil, canned tomato, vegetable broth, pancetta, parmesan, ditalini, rosemary, carrot, bay leaf, borlotti beans, onion, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, canned tomato, vegetable broth, farro, pecorino, fava beans, basil, carrot, peas, oregano, onion, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, canned tomato, vegetable broth, pistachio, parmesan, ditalini, kale, basil, carrot, oregano, baby greens, lima beans, onion, garlic
Minestrone Soup
yummly.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, canned tomato, vegetable broth, pistachio, parmesan, ditalini, kale, basil, carrot, oregano, baby greens, lima beans, onion, garlic