extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & paprika recipes
3 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: celery, paprika, extra virgin olive oil, parsley, canned tomato, vegetable broth, cumin, lemon, carrot, bay leaf, coriander powder, lentils, thyme, onion, garlic
Instant Pot Vegetable Soup
delish.com
Ingredients: celery, paprika, extra virgin olive oil, parsley, canned tomato, vegetable broth, canned kidney beans, cauliflower, cabbage, zucchini, carrot, tomato paste, bell pepper, onion, garlic, italian seasoning
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, paprika, extra virgin olive oil, parsley, canned tomato, vegetable broth, canned kidney beans, cumin, hot sauce, brown rice, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra, cayenne