extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & peas recipes
6 recipes
Page 1
Lentil-Vegetable Soup
ultimatedanielfast.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, zucchini, carrot, lentils, thyme, onion, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, farro, pecorino, fava beans, basil, carrot, olive oil, oregano, onion, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, pearl barley, basil, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, zucchini, basil, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, potato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, zucchini, basil, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, potato, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, extra virgin olive oil, peas, parsley, canned tomato, vegetable broth, worcestershire, egg noodle, canned kidney beans, zucchini, kale, carrot, canned beans, thyme, onion, summer squash, garlic, italian seasoning