extra virgin olive oil, parsley, celery, canned tomato, vegetable broth & turmeric recipes
3 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, parmesan, butter, carrot, bay leaf, chickpea, onion, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, zucchini, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, zucchini, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne