extra virgin olive oil, parsley, celery, rosemary, lemon & canned chickpea recipes
4 recipes
Page 1
Three-Bean Salad
myrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned chickpea, canned kidney beans, red onion, canned cannellini beans
Three-Bean Salad
myrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned chickpea, canned kidney beans, red onion, canned cannellini beans
3 Bean Salad
currytrail.in
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned chickpea, red onion, canned cannellini beans, cucumber, basil, kidney beans, tomato, oregano, apple cider vinegar, sugar
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned chickpea, bread crumbs, balsamic vinegar, sun dried tomato, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, vegetable broth