extra virgin olive oil, parsley, celery, rosemary, lemon & cannellini beans recipes
5 recipes
Page 1
Slow Cooker Quinoa, Chicken and Kale Soup
cookingclassy.com
Ingredients: celery, lemon, extra virgin olive oil, cannellini beans, rosemary, parsley, chicken broth, chicken breast, parmesan, kale, thyme, quinoa, onion, garlic
Slow Cooker Quinoa, Chicken and Kale Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, cannellini beans, rosemary, parsley, chicken broth, chicken breast, parmesan, kale, thyme, quinoa, onion, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, lemon, extra virgin olive oil, cannellini beans, rosemary, parsley, cashew, almond milk, kale, white miso, carrot, dijon mustard, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, cannellini beans, rosemary, parsley, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, lemon, extra virgin olive oil, cannellini beans, rosemary, parsley, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar