extra virgin olive oil, parsley, celery, rosemary, thyme & bread recipes
8 recipes
Page 1
Spinach and Mushroom Herb Stuffing
hummusapien.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, egg, button mushroom, sage, baby greens, onion, vegetable broth
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, chicken broth, butter, white wine, fennel, egg, sage, onion
Stuffing
melskitchencafe.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, chicken broth, butter, egg, sage, poultry seasoning, onion, garlic
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, white wine, shallot, apple, egg, sage, garlic, vegetable broth, craisins
Stuffed Pork Loin
iamhomesteader.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, chicken stock, bacon, pork loin, butter, sage, onion, seasoned salt, italian seasoning, craisins
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, lemon, red onion, red wine vinegar, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, lemon, red onion, shallot, roasted red peppers, red wine vinegar, carrot, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: bread, celery, extra virgin olive oil, rosemary, parsley, thyme, pork chops, bread crumbs, ricotta, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, bay leaf, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg