extra virgin olive oil, parsley, cherry tomato, canned tuna & red wine vinegar recipes
7 recipes
Page 1
Rustic Pasta Toss with Tuna and Tomatoes
goodhousekeeping.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, spiral pasta, kalamata olives, zucchini, summer squash, garlic
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, short-cut pasta, feta, dijon mustard, arugula, black olives, garlic
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, lemon, red onion, radicchio, basil, dijon mustard, capers, pickle
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, spring greens, shallot, basil, dijon mustard, egg, green beans, black olives, thyme, potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, lemon, chive, dijon mustard, egg, capers, green beans, black olives, new potato, garlic, tarragon
Salade Nicoise
drgourmet.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, butter, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, black olives, potato, garlic
French Tuna and Bell Pepper Salad
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, red onion, balsamic vinegar, mixed greens, tapenade, chive, basil, radish, green beans, black olives, bell pepper, new potato, garlic, quail egg