extra virgin olive oil, parsley, cherry tomato, dijon mustard, basil & arugula recipes
3 recipes
Page 1
Prawns with Cannelleni Bean Salad
houseandgarden.co.uk
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, parsley, arugula, prawns, lemon, red onion, preserved lemon, cannellini beans, avocado, garlic
Cornbread Salad with Arugula and Herbs
leitesculinaria.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, parsley, arugula, red onion, radicchio, cucumber, red wine vinegar, black olives, cornbread, mint
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, parsley, arugula, fresh mozzarella, lemon, balsamic vinegar, kalamata olives, green olives, cilantro, thyme, mint