extra virgin olive oil, parsley, chicken broth, carrot & canned chickpea recipes
6 recipes
Page 1
Spanish Turkey Meatball Stew
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, ground turkey, fire-roasted tomato, smoked paprika, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, pasta shell, celery, cabbage, zucchini, basil, v8 juice, bay leaf, oregano, thyme, onion, canned tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, celery, lemon, red lentils, paprika, ginger root, canned whole tomato, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsley, canned chickpea, pine nut, celery, red onion, paprika, zucchini, canned whole tomato, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime