extra virgin olive oil, parsley, chicken broth, risotto rice & saffron recipes
3 recipes
Page 1
Cheater’s Skillet Paella
purewow.com
Ingredients: chicken broth, extra virgin olive oil, parsley, saffron, risotto rice, shrimp, clam, chorizo, lemon, white wine, roasted red peppers, bay leaf, peas, tomato paste, onion, garlic
Dutch Oven Paella
spoonacular.com
Ingredients: chicken broth, extra virgin olive oil, parsley, saffron, risotto rice, shrimp, chorizo, boneless skinless chicken thighs, lemon, white wine, artichoke, bay leaf, peas, bell pepper, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, parsley, saffron, risotto rice, veal steak, parmesan, flour, butter, celery, lemon, white wine, rosemary, canned whole tomato, carrot, bay leaf, thyme, onion, garlic