extra virgin olive oil, parsley, chicken broth, risotto rice & sage recipes
2 recipes
Page 1
Butternut Squash Risotto with Pancetta & Sage
cuisineathome.com
Ingredients: chicken broth, extra virgin olive oil, parsley, sage, risotto rice, pancetta, fontina, butter, white wine, butternut squash, cinnamon, vinegar, onion
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: chicken broth, extra virgin olive oil, parsley, sage, risotto rice, pesto, parmesan, butter, microgreens, white wine, shallot, chive, basil, peas, button mushroom, garlic