extra virgin olive oil, parsley, chicken broth, tomato & saffron recipes
5 recipes
Page 1
Pan-Seared Shrimp with Saffron-Tomato Sauce
mygourmetconnection.com
Ingredients: chicken broth, extra virgin olive oil, parsley, tomato, saffron, shrimp, butter, white wine, shallot
Scallop and Saffron Soup
mommypotamus.com
Ingredients: chicken broth, extra virgin olive oil, parsley, tomato, saffron, clam, scallop, white wine, red onion, fennel, chive, bay leaf, leek, thyme, garlic
Seafood Paella
countryliving.com
Ingredients: chicken broth, extra virgin olive oil, parsley, tomato, saffron, shrimp, clam, lobster, mussel, chorizo, lemon, white wine, peas, onion, garlic, white rice
Brown Rice, Chicken, and Chorizo Paella
allrecipes.com
Ingredients: chicken broth, extra virgin olive oil, parsley, tomato, saffron, chorizo, boneless skinless chicken thighs, brown rice, roasted red peppers, smoked paprika, capers, apple cider vinegar, black olives, bell pepper, mixed vegetable, onion, turmeric, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: chicken broth, extra virgin olive oil, parsley, tomato, saffron, cumin, celery, lemon, paprika, ginger root, carrot, vegetable oil, butternut squash, cinnamon, cilantro, onion, garlic, chili flake, green lentils, cayenne