extra virgin olive oil, parsley, chicken stock, peas & paprika recipes

3 recipes

Page 1

Weeknight Paella

bellyfull.net

Ingredients: chicken stock, paprika, extra virgin olive oil, peas, parsley, shrimp, chorizo, cracked pepper, tomato paste, saffron, onion, risotto rice, garlic

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: chicken stock, paprika, extra virgin olive oil, peas, parsley, lamb shoulder, flour, cumin, preserved lemon, green olives, coriander, ginger powder, olive oil, saffron, chili powder, onion, mint, sweet potato, garlic, canned chickpea

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, paprika, extra virgin olive oil, peas, parsley, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, coriander, red wine vinegar, red wine, smoked paprika, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic