extra virgin olive oil, parsley, chicken stock, risotto rice & olive oil recipes
5 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, risotto rice, prawns, butter, white wine, peas, tomato paste, onion, garlic
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, risotto rice, shrimp, parmesan, butter, lemon, white wine, button mushroom, onion, garlic, chili flake
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, risotto rice, veal steak, celery, lemon, white wine, chive, basil, bay leaf, sage, onion, garlic
Pumpkin Risotto
thehappyfoodie.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, risotto rice, parmesan, mascarpone, saffron strands, white wine, pumpkin seed oil, button mushroom, pumpkin, onion, pumpkin seeds, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, risotto rice, cuttlefish, canned anchovy, squid ink, butter, lemon, white wine, red onion, tomato paste, tomato, chile pepper, garlic