extra virgin olive oil, parsley, chili flake, capers & dijon mustard recipes
6 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, leg of lamb, lemon, kalamata olives, coriander, red wine vinegar, oregano, garlic
Three-Color Potato Salad
deliciousliving.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, lemon, red onion, kalamata olives, tomato, oregano, green beans, new potato
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, canned tuna, israeli couscous, cumin, lemon, zucchini, eggplant, basil, champagne vinegar, bell pepper, summer squash, asparagus, garlic, scallion
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, chicken broth, shrimp, parmesan, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, artichoke, olive oil, thyme, garlic
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, lobster tail, beef steak, butter, red wine vinegar, basil, carrot, champagne, turnip, asparagus, sugar, edible flowers, garlic, wild mushroom
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, dijon mustard, parsley, capers, chili flake, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, red wine, olive oil, oregano, thyme, onion, garlic scapes, tarragon