extra virgin olive oil, parsley, chili flake, capers, tomato & basil recipes
7 recipes
Page 1
Mario Unclogged: Pesto Pantesco Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, pecorino, ziti, fennel, mint, garlic
Mediterranean Striped Bass
crecipe.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, sea bass, white wine, green olives, oregano, onion, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, canned anchovy, parmesan, spaghetti, green olives, black olives, garlic
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, canned anchovy, butter, cracked pepper, cherry tomato, kalamata olives, tomato paste, sugar, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, ricotta, bread, celery, red onion, green olives, eggplant, raisins, white wine vinegar, sugar, canola oil
Puttanesca Panzarotti
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, canned anchovy, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, vegetable oil, demerara sugar, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, parsley, capers, tomato, chili flake, shrimp, flour, panko, celery, cracked pepper, lemon, orange, honey, red wine, carrot, egg, tomato paste, thyme, onion, garlic