extra virgin olive oil, parsley, chili flake, capers, tomato & linguine recipes

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Dinner Tonight: Linguine with Heirloom Tomato, Capers, Anchovies, and Chile Recipe

seriouseats.com

Ingredients: linguine, extra virgin olive oil, parsley, capers, tomato, chili flake, canned anchovy, bread crumbs, olive oil, garlic