extra virgin olive oil, parsley, chili flake, carrot, oregano & vegetable broth recipes
4 recipes
Page 1
Tuscan Lentil Stew
lentils.org
Ingredients: extra virgin olive oil, carrot, parsley, oregano, vegetable broth, chili flake, bread, celery, red lentils, kale, basil, chard, tomato, onion, garlic
Uncle Bill's Vegetarian Stuffed Peppers
food.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, vegetable broth, chili flake, saffron strands, sweet pepper, celery, basil, long-grain white rice, kidney beans, tomato, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, oregano, vegetable broth, chili flake, feta, cumin, lemon, red lentils, rosemary, bay leaf, onion, canned tomato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, oregano, vegetable broth, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, green beans, arugula, thyme, onion, canned tomato, garlic