extra virgin olive oil, parsley, chili flake, celery & canned chickpea recipes
6 recipes
Page 1
Tabbouleh-Style Amaranth Salad
myrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, pine nut, feta, lemon, red onion, cucumber, fresh mint, amaranth
Tabbouleh-Style Amaranth Salad
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, pine nut, feta, lemon, red onion, cucumber, fresh mint, amaranth
Chef John's Minestrone Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, chicken broth, pancetta, parmesan, ditalini, cabbage, canned whole tomato, chard, olive oil, borlotti beans, onion, garlic, italian seasoning
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, salmon, flatbread, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, oregano, mint, garlic, scallion
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, yogurt, cumin, zucchini, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, green lentils
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: celery, extra virgin olive oil, parsley, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic