extra virgin olive oil, parsley, chili flake, celery & pancetta recipes
5 recipes
Page 1
Scafata di Fave ~ Umbrian Fava Bean Stew
italianfoodforever.com
Ingredients: pancetta, celery, extra virgin olive oil, parsley, chili flake, garlic bread, fava beans, carrot, olive oil, onion, canned tomato, garlic
Chef John's Minestrone Soup
crecipe.com
Ingredients: pancetta, celery, extra virgin olive oil, parsley, chili flake, chicken broth, parmesan, ditalini, cabbage, canned whole tomato, chard, olive oil, borlotti beans, onion, garlic, canned chickpea, italian seasoning
Ribollita with Poached Eggs
myrecipes.com
Ingredients: pancetta, celery, extra virgin olive oil, parsley, chili flake, chicken stock, rustic italian bread, red onion, cabbage, cannellini beans, basil, carrot, egg, tomato paste, vinegar, cavolo nero, potato
Ribollita Soup
sipandfeast.com
Ingredients: pancetta, celery, extra virgin olive oil, parsley, chili flake, chicken stock, parmesan, bread, canned cannellini beans, zucchini, rosemary, carrot, olive oil, tomato paste, cavolo nero, onion, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: pancetta, celery, extra virgin olive oil, parsley, chili flake, ground turkey, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic, canned chickpea