extra virgin olive oil, parsley, chili flake, celery, thyme & kale recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, parsley, thyme, chili flake, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, leek, onion, turnip, potato, garlic, green lentils
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, kale, extra virgin olive oil, parsley, thyme, chili flake, cashew, almond milk, lemon, cannellini beans, rosemary, white miso, carrot, dijon mustard, white beans, button mushroom, wild rice, garlic, scallion