extra virgin olive oil, parsley, chili flake, chicken stock & cavolo nero recipes
5 recipes
Page 1
Brigitte Hafner: Farro, potato and pancetta soup
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, cavolo nero, chili flake, pancetta, parmesan, farro, butter, onion, potato, garlic
Turkey Meatball Soup with Greens
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, parsley, cavolo nero, chili flake, ground turkey, parmesan, celery, lemon, shallot, basil, egg, quinoa, garlic
Turkey Meatball Soup with Greens
bigoven.com
Ingredients: chicken stock, extra virgin olive oil, parsley, cavolo nero, chili flake, ground turkey, parmesan, celery, lemon, shallot, basil, egg, quinoa, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, parsley, cavolo nero, chili flake, pancetta, rustic italian bread, celery, red onion, cabbage, cannellini beans, basil, carrot, egg, tomato paste, vinegar, potato
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, extra virgin olive oil, parsley, cavolo nero, chili flake, pancetta, parmesan, bread, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, tomato paste, onion, garlic