extra virgin olive oil, parsley, chili flake, chicken stock & pancetta recipes
3 recipes
Page 1
Brigitte Hafner: Farro, potato and pancetta soup
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, chili flake, parmesan, farro, butter, cavolo nero, onion, potato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, chili flake, rustic italian bread, celery, red onion, cabbage, cannellini beans, basil, carrot, egg, tomato paste, vinegar, cavolo nero, potato
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, chili flake, parmesan, bread, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, tomato paste, cavolo nero, onion, garlic