extra virgin olive oil, parsley, chili flake, garlic, capers & fennel recipes
6 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, feta, green olives, red wine vinegar, fresh mint, tarragon
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, feta, green olives, red wine vinegar, fresh mint, tarragon
Mario Unclogged: Pesto Pantesco Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, pecorino, ziti, basil, tomato, mint
Quick Spicy Tomato Vegetable Soup
gourmandeinthekitchen.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, lemon, cauliflower, green olives, broccoli, tomato, green beans
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, lamb chops, lemon, fresh mint, salsa verde, onion, tarragon
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, garlic, chili flake, farro, cauliflower, red onion, red wine vinegar, carrot, artichoke, olive oil, chile pepper, canned chickpea