extra virgin olive oil, parsley, chili flake, garlic, capers & fresh mint recipes
7 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, canned anchovy, lamb loin, vegetable oil, tarragon
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, feta, green olives, fennel, red wine vinegar, tarragon
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, feta, green olives, fennel, red wine vinegar, tarragon
Chimi-Verde Steak
sidechef.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, beef steak, canned anchovy, lemon, green olives, red wine vinegar, oregano
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, canned anchovy, lamb chops, lemon, fennel, salsa verde, onion, tarragon
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, branzino, canned anchovy, lemon, herbes de provence, cucumber, marjoram, fennel seed, bell pepper
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, chili flake, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, bay leaf, parsnip, thyme, onion, vegetable broth