extra virgin olive oil, parsley, chili flake, garlic, capers & pecorino recipes
6 recipes
Page 1
Easy Gluten Free Puttanesca Pasta
barilla.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, kalamata olives, tomato, gluten-free pasta
Easy Barilla® Gluten Free Puttanesca Pasta
allrecipes.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, kalamata olives, tomato, gluten-free pasta
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, canned tuna, spaghetti, tomato, black olives
Farfalle Pasta with Broccoli Pesto
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, pine nut, bow-tie pasta, lemon, broccoli
Mario Unclogged: Pesto Pantesco Recipe
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, ziti, fennel, basil, tomato, mint
Puttanesca Panzarotti
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, capers, garlic, chili flake, canned anchovy, parmesan, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, vegetable oil, demerara sugar, tomato