extra virgin olive oil, parsley, chili flake, garlic, potato & egg recipes
5 recipes
Page 1
Salt cod empanadillas
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, potato, garlic, chili flake, salt cod, self-raising flour, cream, olive oil, sherry, onion
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, egg, parsley, potato, garlic, chili flake, parmesan, flour, red wine, bay leaf, tomato paste, tomato, oregano, fennel seed, onion, nutmeg
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: extra virgin olive oil, egg, parsley, potato, garlic, chili flake, deli ham, parmesan, flour, butter, white pepper, onion, endive, fennel pollen, vegetable broth, nutmeg
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, egg, parsley, potato, garlic, chili flake, bacon, parmesan, lemon, kale, chive, red wine vinegar, bay leaf, butternut squash, vinegar, onion, green lentils
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, potato, garlic, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, sherry vinegar