extra virgin olive oil, parsley, chili flake, kalamata olives, canned anchovy & grape leaves recipes
1 recipes
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Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, grape leaves, parsley, chili flake, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, rosemary, capers, oregano, quinoa, mint, garlic