extra virgin olive oil, parsley, chili flake, kalamata olives, canned anchovy & quinoa recipes
1 recipes
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Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, quinoa, chili flake, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, mint, garlic