extra virgin olive oil, parsley, chili flake, kalamata olives, canned anchovy & red wine vinegar recipes
1 recipes
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Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, chili flake, lamb loin, lemon, red onion, sun dried tomato, cucumber, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic